Persimmon Bread I The Best Recipes

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Persimmon Bread I

"Nice, moist bread."

Ingredients :

• 2 eggs
• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1 teaspoon ground cinnamon
• 1 cup persimmon pulp
• 1/2 cup chopped walnuts
• 1 teaspoon baking soda
• 1/2 cup raisins

Instructions :

Prep :	Cook : 6M	Ready in :

• Preheat oven to 325 degrees F (165 degrees C). Oil a 9 x 4 inch pan.
• In a small bowl, combine flour, cinnamon, salt, nuts, and raisins.
• In a large bowl, blend eggs, sugar, and oil. Mix baking soda into pulp, and add to sugar mixture. Fold in flour mixture. Pour batter into prepared pan.
• Bake for 75 minutes, or until tester inserted in the center comes out clean.

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