Ricotta Cake Tasty Recipes

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Ricotta Cake

"Gussy up your yellow cake with this ricotta variation."

Ingredients :

1 (18.25 ounce) package yellow cake mix
2 pounds ricotta cheese
3/4 cup white sugar
4 eggs
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Prepare the cake according to the directions on the package.
In a medium bowl, combine ricotta, sugar, eggs and vanilla. Mix until smooth. Drop by spoonfuls on top of uncooked cake.
Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the cake comes out clean. Sprinkle cooled cake with confectioners sugar. Keep refrigerated.