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| Spicy Sambal Shrimp |
"A spicy pan-seared shrimp dish flavored with sambal oelek."
Ingredients :
- 1 pound large frozen shrimp, tails removed
- 1/2 cup butter
- 3 cloves garlic, minced, or more to taste
- 1/2 lemon, juiced, divided
- 1 1/2 teaspoons butter
- 3/4 cup chopped onion
- 1/2 cup sambal oelek (Indonesian red chile paste)
- 3 cups water
- 3 cups sushi rice
- 1/2 bunch green onions, chopped
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H13M |
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- Place shrimp in a large bowl of cold water until thawed, 10 to 15 minutes.
- Melt 1/2 cup butter in a microwave-safe glass or ceramic bowl in the microwave in 15-second intervals, 30 seconds to 1 minute. Mix in garlic and half the lemon juice.
- Melt 1 1/2 teaspoon butter in a large skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add shrimp, garlic butter mixture, and sambal oelek. Cook and stir until garlic is cooked and shrimp are heated through, 7 to 8 minutes.
- Bring water and sushi rice to a boil in a saucepan. Reduce heat to low, cover, and simmer until rice is tender, about 15 minutes. Remove from heat, and let stand, covered, until liquid has been absorbed, about 10 minutes.
- Serve shrimp over rice, topped with remaining lemon juice and green onions.
Notes :
- You can keep the tails on the shrimp if preferred.
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