The Best Recipes Ground Cherry Pie II

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Ground Cherry Pie II

"Ground cherries, also known as husk tomatoes, produce tiny tomato-like fruits in papery husks on low, lanky bushes. This is an old Mennonite recipe with a crumb topping."

Ingredients :

• 2 1/2 cups ground cherries
• 1/2 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 2 tablespoons water
• 1 (9 inch) pie shell
• 3 tablespoons all-purpose flour
• 3 tablespoons white sugar
• 2 tablespoons butter

Instructions :

Prep : 15M	Cook : 8M	Ready in : 55M

• Preheat oven to 425 degrees F (220 degrees C).
• Wash ground cherries and place in unbaked pie shell. Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top. Mix together 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs.
• Bake in the preheated oven for 15 minutes, reduce temperature to 375 degrees F (190 degrees C) and continue to bake for 25 minutes.

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