The Best Recipes Sauerkraut Soup II

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Sauerkraut Soup II

"This is a wonderful recipe I learned while in college. Serve with a nice crusty bread. You can make this on the stove or in a slow cooker, whichever one fits your lifestyle. Just make sure you have a 4 quart size slow cooker. Note: to make this soup less fattening omit the cream of chicken soup and one of the cans of water."

Ingredients :

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 1/2 cups water
• 4 cups chicken broth
• 1/2 pound sauerkraut
• 1 onion, finely diced
• 1 (15 ounce) can carrots, drained
• 1 (15 ounce) can sliced potatoes, drained
• 1 pound smoked sausage of your choice, sliced
• 1 teaspoon dried dill weed
• 1 teaspoon minced garlic (optional)
• salt and pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 4H15M

• In a 4 to 6 quart slow cooker, blend the cream of mushroom soup, cream of chicken soup, water, and chicken broth. Stir in sauerkraut, onion, carrots, potatoes, and sausage. Season with dill and garlic.
• Cover, and cook on High for 4 hours, or Low for up to 8 hours. Taste, and season with salt and pepper to your liking.

Notes :

• Combine ingredients in a Dutch oven over medium heat. Cover, and simmer for 1 hour, or until sauerkraut is tender and soup has thickened slightly.
• Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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