Apple Pie Cake-Mix Cake The Best Recipes

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Apple Pie Cake-Mix Cake

"My mum taught me this recipe when I was just learning to bake, and I still use it for parties as it is a crowd-pleaser. Having only 3 ingredients it is super quick and easy to make. A dollop of vanilla ice cream tops it very well."

Ingredients :

• 2 (21 ounce) cans apple pie filling
• 1 (15.25 ounce) package yellow cake mix
• 1/2 cup butter, melted

Instructions :

Prep : 5M	Cook : 20M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C).
• Pour pie filling into a 9x13-inch baking dish. Sprinkle cake mix evenly over apple pie filling and top with melted butter.
• Bake in the preheated oven until the top starts to turn brown, about 40 minutes. Cool cake 15 minutes before serving.

Notes :

• Any pie filling works great with this recipe.
• I've found that when serving, it is easier to use a large serving spoon to dollop out a spoonful rather than try and cut it like a cake (the pie filling is NOT a solid base, thus the cut is lost in the cake mix topping).
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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