Asparagus Omelette Tasty Recipes

Are you searching for recipes Asparagus Omelette, each of our site provides recipes Asparagus Omelette that an individual need Listed below are the tested recipes Asparagus Omelette that will you need

Asparagus Omelette

"Who knew asparagus and eggs tasted so good together? Fantastic for lazy Sunday mornings (that turn into afternoons) or a quick dinner. The Master Omelettier's secret to a gorgeous and fluffy omelette is to cook covered on medium-low until the final step - adding cheese and broiling in the oven for 2 minutes, or until brown. For the fearless cook and the adventurous eater, consider adding some smoked salmon flavored cream cheese. Enjoy with toast or fresh croissants. Bon appetite!"

Ingredients :

6 strips bacon
10 stalks asparagus, trimmed
1 teaspoon vegetable oil, or as needed
1/3 red onion, diced
1/2 tomato, diced
3 button mushrooms, sliced
5 eggs
3 tablespoons heavy whipping cream
1 pinch freshly ground nutmeg
salt and ground black pepper to taste
1/2 cup grated mozzarella cheese

Instructions :

Prep : 15M	Cook : 2M	Ready in : 45M

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon pieces.
Bring a large pot of lightly salted water to a boil. Add asparagus and cook until tender yet firm to the bite, 2 to 3 minutes. Drain.
Heat vegetable oil in a skillet over medium-high heat; saute onion, tomato, and mushrooms until tender, about 5 minutes.
Whisk eggs and cream together in a bowl; add bacon, sauteed vegetables, asparagus, nutmeg, salt, and pepper.
Pour egg mixture into an oven-proof nonstick skillet and cover skillet. Cook over medium-low until cooked through, 10 to 12 minutes. Sprinkle mozzarella cheese over omelette.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Broil omelette in the preheated oven until a golden crust starts to form on the top, about 2 minutes.