Banana Nut and Ginger Bread The Best Recipes

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Banana Nut and Ginger Bread

"Dark beer adds a unique twist to this recipe. You may substitute raisins or currants for the dates if you wish."

Ingredients :

  • 2 cups packed brown sugar
  • 1 cup mashed bananas
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons vegetable oil (optional)
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1 tablespoon ground cardamom
  • 1/2 teaspoon ground cloves
  • 2 cups dark beer
  • 1 1/2 cups chopped walnuts
  • 2 tablespoons all-purpose flour
  • 2 cups dates, pitted and chopped
  • 2 tablespoons minced fresh ginger root

Instructions :

Prep : 25M Cook : 24M Ready in : 1H25M
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.
  • In a large bowl, mix the brown sugar, banana, eggs, and vanilla. For moister bread, add oil, if desired.
  • In a separate bowl, sift together 3 cups flour, baking soda, salt, cinnamon, all spice, cardamom, and cloves. Alternately blend the flour mixture and beer into the banana mixture.
  • Toss the walnuts with the remaining flour. Stir in the dates and ginger to the mixture and blend well. Pour into two loaf pans.
  • Bake in preheated oven until inserted toothpick inserted into the center of each loaf comes out clean, about 1 hour.

Notes :

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