DSF's Shredded Beef Popular Recipes

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DSF's Shredded Beef

"Simple recipe for shredded beef that is intended to be used in other recipes."

Ingredients :

• 1 1/2 pounds rump roast
• 1 1/4 cups water
• garlic powder, or to taste
• salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 5H10M

• Season rump roast generously with garlic powder, salt, and pepper; put into the crock of a slow cooker. Pour water into the crock.
• Cook on High for 5 hours. Remove roast to a cutting board and shred with 2 forks.

Notes :

• Cook's Notes:
• I use this recipe whenever I need shredded beef for any other recipe. I find that the beef is perfect seasoned and tender, so it works very well.
• Depending on how I am using this beef, I will add other seasonings to the water when applicable.
• You need to over-season the meat aggressively to ensure the flavor withstands the addition of the water.

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