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| Funfetti® Spaghetti |
"Take a traditional classic noodle kugel and transform it into a delicious (and oft-requested) kids' favorite. It is incredibly easy to make and tastes so good! Sprinkle with additional Funfetti® to serve."
Ingredients :
- 1 (16 ounce) package thin egg noodles
- 3/4 cup melted unsalted butter
- 2 pounds cottage cheese
- 1 1/2 cups white sugar
- 1 1/2 cups applesauce
- 4 eggs
- 1 cup raisins
- 2 teaspoons vanilla extract
- 2 teaspoons ground black pepper
- 1 cup cake mix with candy bits (such as Pillsbury® Funfetti®), or more to taste
- 1 teaspoon ground cinnamon, or to taste
- 1 teaspoon white sugar, or to taste
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H10M |
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- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, 5 to 7 minutes. Drain and transfer noodles to a large bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir butter into noodles until evenly coated. Add cottage cheese, 1 1/2 cups sugar, applesauce, eggs, raisins, vanilla extract, and black pepper and mix well; fold in cake mix with candy bits. Pour noodle mixture into a 9x13-inch baking dish. Sprinkle cinnamon and 1 teaspoon sugar over noodle mixture. Cover baking dish with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and continue baking until golden brown, 20 to 30 minutes more.
Notes :
- Start watching the noodles at 50 minutes while baking. Overcooking them will dry it out.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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