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Garlic Oil

"This is a recipe that I made up one night. I didn't think it would work but boy did it ever. If you like a bold garlic flavor, this quick and easy recipe is all you need. Use to inject, marinate, or baste."

Ingredients :

8 cloves garlic
2 cups extra-virgin olive oil

Instructions :

Prep : 5M	Cook : 12M	Ready in : P2D

Crush garlic cloves with the back of a knife on a flat surface; remove peel. Pour olive oil in a jar and add garlic cloves. Cover and refrigerate until flavors blend, 2 to 5 days.