Gluten-Free Black-Eyed Pea and Cauliflower Soup The Best Recipes

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Gluten-Free Black-Eyed Pea and Cauliflower Soup

"Great way to bring in good luck with the New Years' tradition of eating black-eyed peas!"

Ingredients :

• 1/2 pound bacon, sliced into small pieces
• 1 tablespoon olive oil
• 1 large white onion, chopped
• 2 tablespoons minced garlic
• 1 teaspoon dried thyme
• 1/2 cup white wine
• 8 cups chicken broth
• 2 (19 ounce) cans black-eyed peas, rinsed and drained
• 1 head cauliflower, broken into small florets
• 1/2 teaspoon ground black pepper

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H14M

• Place bacon in a large pot and cook over medium heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon pieces on paper towels.
• Heat olive oil over medium heat in the same pot. Add onion, garlic, and thyme; cook and stir until onion is softened, about 10 minutes. Stir in wine; cook until slightly reduced, about 4 minutes. Add chicken broth, black-eyed peas, and cauliflower florets. Season with black pepper. Bring to a boil. Reduce heat, cover, and simmer soup until flavors combine, about 20 minutes.
• Remove soup from heat and let cool briefly, about 10 minutes. Puree soup with an immersion blender until smooth. Top with bacon pieces.

Notes :

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