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| Skinny Girl Chocolate Chip Cookies |
"Found this recipe and put my clean spin on it. They were amazing, chewy, and chocolaty."
Ingredients :
- 2/3 cup whole wheat pastry flour
- 1/2 cup cocoa nibs
- 1/4 cup honey
- 2 tablespoons pureed prunes
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1 pinch sea salt
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 18M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, cocoa nibs, honey, prunes, vanilla extract, baking powder, and sea salt together in a bowl until batter is smooth. Scoop batter using a cookie scoop and drop into a baking sheet.
- Bake in the preheated oven until cookies are lightly browned, about 8 minutes.
Notes :
- You can sub the prune puree with 2 tablespoons real butter. Alternately, you can use 1 tablespoon butter and 1 tablespoon Greek Yogurt or avocado.
- You can use your choice of sugar alternative, like sucanat.
- You can use whole wheat flour or gluten-free flour.
- Chocolate chips can be used in place of the cocoa nibs. Be sure your choice of cocoa nibs or chips are 70% cocoa or higher.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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