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Gluten-Free Turkey Meatballs |
My mom developed this recipe after many attempts at gluten-free meatballs. We now have a delicious and healthy way to eat a food we love!
Ingredients :
- ¾ pound ground turkey
- ½ pound chicken sausage, casings removed
- ⅔ cup gluten-free bread crumbs
- 3 tablespoons chopped fresh basil
- 3 tablespoons milk
- 2 teaspoons minced garlic
- ¼ cup grated Parmesan cheese
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 egg, lightly beaten
Instructions :
Prep : 15M | Cook : 40 meatballsM | Ready in : 45M |
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Notes :
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