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Holiday White Chocolate Popcorn |
"Popcorn is one of the greatest snacks ever made, so why not put it to use during the holidays? This is a very simple and delicious recipe."
Ingredients :
- 1 (3.5 ounce) package microwave popcorn
- 3 (1.55 ounce) bars white chocolate almond bark, broken into pieces
- 1/4 cup crushed peppermint candies (optional)
Instructions :
Prep : 5M | Cook : 4M | Ready in : 25M |
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- Place microwave popcorn pouch in the microwave with folds facing up. Microwave on high until popping slows to 1 to 2 seconds between pops, 1 1/2 to 2 1/2 minutes. Carefully open bag by pulling diagonally at corners and pour popcorn into a large bowl.
- Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Stir melted white chocolate and peppermint candies into popcorn. Spread evenly on a baking sheet; allow to cool and harden, about 15 minutes.
Notes :
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