Tasty Recipes Blue Cheese, Port, and Walnut Spread

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Blue Cheese, Port, and Walnut Spread

"This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests."

Ingredients :

• 1 pound blue cheese
• 1/2 cup unsalted butter, softened
• 1/3 cup port wine
• 1 1/2 cups chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

• In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts. Transfer the spread to a crock. Chill.

Notes :

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