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Thai Chicken Spaghetti |
I had a dish like this at a restaurant in Canada on my honeymoon and thought it was delicious, so I tried to recreate it once I got back home. This is the result.
Ingredients :
- 1 (8 ounce) package thin spaghetti, broken in half
- 2 tablespoons vegetable oil
- 1 ½ pounds chicken tenders, cut into bite-size pieces
- 4 stalks celery, sliced
- 2 red bell peppers, sliced
- 1 red onion, sliced
- ⅔ cup shredded carrots
- 1 cup chicken broth
- ½ cup soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- ½ teaspoon sesame oil
- ¾ cup unsalted peanuts
- 1 tablespoon minced garlic
- 1 teaspoon red pepper flakes
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 40M |
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Notes :
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