Anchovy Linguine Popular Recipes

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Anchovy Linguine

"A very simple dish prepared in minutes. Serve with French or Italian bread."

Ingredients :

• 1 (16 ounce) package linguini pasta
• 4 cloves garlic, minced
• 6 tablespoons olive oil
• 2 tablespoons chopped fresh parsley
• 3 (2 ounce) cans anchovy filets
• 1 cup water

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

• Brown sliced garlic in olive oil. Stir in parsley and chopped anchovies. Add water to cover, and simmer for a few minutes.
• Meanwhile, cook pasta in boiling salted water until al dente.
• Drain pasta. Toss with anchovy sauce.

Notes :

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