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Bill's Divinity

"My brother used to make this every year."

Ingredients :

• 2 1/2 cups white sugar
• 1/2 cup light corn syrup
• 1/4 teaspoon salt
• 1/2 cup water
• 2 egg whites
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 4M	Ready in :

• In a 2-quart saucepan, combine sugar, corn syrup, salt, and water. Cook to hard-ball stage (260 degrees F, or 125 degrees C), stirring only until sugar dissolves.
• Meanwhile, beat egg whites to stiff peaks. Gradually pour syrup over egg whites, beating at high speed on electric mixer. Add vanilla and beat until candy holds its shape, about 4-5 minutes. Quickly drop from a teaspoon onto wax paper; cool.

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