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| Cheddar Muffins |
"Interesting combination of ingredients make it an ideal accompaniment to home-made soup, stew or light salad luncheon. Also school lunchboxes or brown-bagger's lunch."
Ingredients :
- 2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/4 cup butter
- 1 egg
- 1 cup milk
- 1 cup shredded Cheddar cheese
- 2/3 cup raisins
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 40M |
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- Sift flour with baking powder, salt, and paprika. Cut in butter finely. Stir in remaining ingredients just until dry ingredients are moistened.
- Spoon into well-greased muffin pans. Bake in a preheated 425 degree F (220 degrees C) oven for 25 minutes.
Notes :
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