Dark Chocolate Covered Apricot Pretzel Crisps® Popular Recipes

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Dark Chocolate Covered Apricot Pretzel Crisps®

"A chocolate-covered apricot sprinkled with toasted pecans sitting on a Pretzel Crisp® makes a perfect light dessert."

Ingredients :

• 24 Original Snack Factory® Pretzel Crisps®
• 6 ounces dark chocolate candy melts or baking chocolate
• 24 dried apricot halves
• 2 tablespoons chopped pecans, toasted

Instructions :

Prep : 15M	Cook : 24M	Ready in : 15M

• Line a baking sheet with waxed paper. Arrange Snack Factory(R) Pretzel Crisps(R) on sheet.
• Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
• Dip each apricot in the dark chocolate, allowing excess to drip back into bowl. Place on top of Snack Factory(R) Pretzel Crisp(R).
• Sprinkle lightly with toasted pecans. Allow chocolate to set before serving.

Notes :

• If you have melted chocolate left over, stir chopped pecans in it and drop by the teaspoon onto waxed paper for a chocolate pecan candy treat.

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