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Egg Salad with Chopped Gherkins

"This classic egg salad works well in sandwiches, on crackers, in a lettuce cup, or in a tomato half."

Ingredients :

8 eggs
1/2 cup mayonnaise
1/4 cup chopped green onion
2 tablespoons chopped celery, or more to taste
1 tablespoon chopped gherkins, or more to taste
1/4 teaspoon brown mustard
1/4 teaspoon dry mustard
salt and ground black pepper to taste
1/4 teaspoon paprika

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

Place eggs in a large saucepan and cover with cold water. Bring to a boil and remove from heat. Cover the saucepan with a lid and let sit until eggs are cooked through, 10 to 12 minutes. Drain and rinse with cold water until eggs are cold. Peel and chop eggs.
Stir chopped eggs, mayonnaise, green onion, celery, gherkins, brown mustard, and dry mustard together in a bowl. Season with salt and black pepper. Sprinkle paprika over the top.