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Fiesta-Ready Easy Chicken Enchiladas |
Quick and easy creamy chicken enchiladas are sure to be a family favorite.
Ingredients :
- Reynolds Wrap(R) 18-inch Wide Heavy Duty Aluminum Foil
- 2 ½ cups chopped cooked chicken
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup sour cream, divided
- ¼ cup chopped cilantro
- 12 (6 inch)s flour tortillas
- 1 ½ cups salsa
Instructions :
Prep : | Cook : 6 M | Ready in : 15M |
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Notes :
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