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| Kefir Dinner Rolls |
"Light and fluffy rolls. Excellent almost sourdough-like flavor. This is a great way to use up extra kefir you have. After baking, brush tops of rolls with melted butter if desired."
Ingredients :
- 1 cup warm homemade kefir
- 2 tablespoons warm homemade kefir
- 3 cups bread flour
- 2 tablespoons white sugar
- 1 teaspoon salt
- 2 1/2 teaspoons instant yeast
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 2H20M |
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- Pour 1 cup plus 2 tablespoons warm kefir into the pan of your bread machine; add bread flour, sugar, salt, and yeast, respectively. Program the machine for the dough cycle; press Start.
- Punch down dough and remove from the pan. Knead lightly on a floured work surface. Divide dough into 12 pieces; roll each into a small ball.
- Grease a muffin tin. Place 1 ball of dough in each muffin cup. Cover loosely with plastic wrap. Let rise until dough is puffy, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven until golden brown, about 20 minutes.
Notes :
- I think brown sugar, molasses, or honey could be subbed just fine for the sugar.
- Roll dough into 36 small balls and place 3 in each muffin cup for clover-shaped rolls.
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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