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| Peanut Butter Chocolate Bark |
"I just recently tried this recipe, and everyone in the family loved it! They call it Reese's® Peanut Butter Bark! It's very good!"
Ingredients :
- 16 ounces white chocolate chips
- 1 1/2 cups peanut butter
- 8 ounces semi-sweet chocolate chips
- 1 teaspoon vanilla extract (optional)
Instructions :
| Prep : 10M | Cook : 36M | Ready in : 41M |
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- Grease a baking sheet and line with parchment paper.
- Mix white chocolate chips and peanut butter together in a microwave-safe bowl; heat in microwave until half-melted, 30 seconds to 1 minutes. Stir.
- Place semi-sweet chocolate chips in a microwave-safe bowl; heat in microwave until half-melted, 15 to 30 seconds. Stir vanilla extract into half-melted semi-sweet chocolate.
- Spread peanut butter mixture onto the prepared baking sheet. Evenly distribute melted semi-sweet chocolate over peanut butter mixture. Using the tip of a sharp knife, drag semi-sweet chocolate through peanut butter mixture making a marble-pattern.
- Refrigerate until set, 30 minutes to 2 hours. Cut into pieces and store in an air-tight container.
Notes :
- Make this recipe even better by adding some of your favorite treats. Try adding some peanut butter cups, or M&M's®, for an even more delicious treat!
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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