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| Perfect Chicken Brine |
"Brining chicken adds tons of flavor and keeps the meat moist. Several years of experimenting with ingredients and method and I finally found the right combination for my perfect chicken brine."
Ingredients :
- 16 cups water
- 3/4 cup kosher salt
- 2/3 cup white sugar
- 2 heads garlic, crushed and chopped
- 1/4 cup dried sage, or to taste
- 1/4 cup dried basil, or to taste
- 1 tablespoon whole black peppercorns
- 1 large bay leaf
Instructions :
| Prep : 10M | Cook : 20M | Ready in : 2H30M |
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- Mix water, kosher salt, white sugar, garlic, sage, basil, peppercorns, and bay leaf in a large pot over medium-high heat; bring to a simmer and cook, stirring occasionally, until the salt and sugar are dissolved completely, about 20 minutes.
- Remove pot from heat and cover with a lid. Cool brine at room temperature for 2 hours before refrigerating to cool completely.
Notes :
- Cook time depends on heat source; could take more or less than 20 minutes to bring to simmer.
- Allowing the brine to sit at room temperature for the first two hours of cooling time steeps the dried herbs. I've found this makes a huge difference in the flavor. Let brine cool completely before adding chicken.
- Whole chicken can sit in brine for up to 8 hours. Chicken pieces (bone-in) can set in brine for up to 4 hours.
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