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Spaghetti Carbonara I

"This is a favorite supper dish that's quick and easy to make. I double it for our family of 4 growing boys. We serve it all up and then add on the goodies that are left in the bottom of the bowl - there's always bacon and eggs left down there."

Ingredients :

• 1 pound spaghetti
• 1 pound bacon, chopped
• 4 eggs, well beaten
• 1 cup grated Parmesan cheese
• 1/4 cup olive oil

Instructions :

Prep : 10M	Cook : 6M	Ready in : 20M

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving some of the drippings, crumble and set aside.
• Scramble eggs in bacon drippings.
• Place spaghetti in a large bowl. Pour in olive oil, and mix well; use enough to just moisten spaghetti. Stir in bacon, eggs, and Parmesan cheese. Serve immediately.

Notes :

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