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Vegan Tofu Tacos |
These tacos are a healthy vegan version of the classic Mexican taco. Serve with avocado on the side, if you wish!
Ingredients :
- 1 teaspoon coconut oil
- 1 (10 ounce) package frozen bell peppers with onions
- 4 Roma tomatoes, diced
- 1 (12 ounce) package firm tofu - drained, pat dry, and diced
- 1 (16 ounce) can low-sodium white beans, drained and rinsed
- 2 limes, juiced, divided
- 2 teaspoons adobo seasoning
- 2 teaspoons chili powder
- 2 teaspoons ground turmeric
- 2 teaspoons paprika
- 6 leafs Swiss chard
- 1 tablespoon nutritional yeast
Instructions :
Prep : 15M | Cook : 6 tacosM | Ready in : 35M |
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Notes :
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