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Chia Milk

"Great substitute for milk. In baking you can't taste the difference, and it has a pleasant taste for drinking. Cheap and good for you too!"

Ingredients :

• 5 cups water, divided
• 1/4 cup chia seeds
• 2 tablespoons walnuts
• 2 tablespoons sesame tahini
• 1 teaspoon honey, or to taste
• 1 dash vanilla extract (optional)

Instructions :

Prep : 5M	Cook : 10M	Ready in : 8H5M

• Combine 3 cups water, chia seeds, and walnuts in a bowl; stir to prevent clumps from forming. Let soak for 8 hours to overnight.
• Pour chia seed mixture into a blender; add 1 cup water, tahini, honey, and vanilla extract. Cover and blend until smooth; add reminding water.

Notes :

• If I am using this recipe for soup, etc., I only add a bit of honey (milk is too sweet) and leave out the vanilla.
• Toasted sesame tahini can be used instead of raw, if desired.

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