Jalapeno Corn Dip The Best Recipes

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Jalapeno Corn Dip

"This dip tastes similar to a jalapeno popper. Wonderful with tortilla chips or veggies!"

Ingredients :

• 2 (11 ounce) cans Mexican-style corn, drained
• 1 1/2 cups shredded Cheddar-Monterey Jack cheese blend
• 1 cup light sour cream
• 1 cup mayonnaise
• 1 (8 ounce) package 1/3-less-fat cream cheese, softened
• 1 (4 ounce) can diced green chiles
• 1/2 cup diced green onion
• 2 jalapeno peppers, seeded and finely chopped

Instructions :

Prep : 15M	Cook : 32M	Ready in : 15M

• Mix corn, Cheddar-Monterey Jack cheese blend, sour cream, mayonnaise, cream cheese, green chiles, green onion, and jalapeno pepper together in a bowl.

Notes :

• If not using immediately upon completion, keep refrigerated until ready to serve. It can be made up to one full day ahead of time.

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