Spinach & Artichoke Dip from Pretzel Crisps® The Best Recipes

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Spinach & Artichoke Dip from Pretzel Crisps®

"Creamy artichoke and spinach dip is served warm with Original Pretzel Crisps®."

Ingredients :

1 cup thawed frozen chopped spinach
1 cup thawed frozen artichoke hearts
1 (8 ounce) package cream cheese, softened
1/4 cup sour cream
1/3 cup grated Parmesan cheese
1 dash garlic powder
1 dash red pepper flakes
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Instructions :

Prep : 15M	Cook : 12M	Ready in : 15M

Cook spinach and artichoke hearts according to package directions. Drain well. Chop.
Place cream cheese, sour cream, Parmesan cheese, garlic powder, and red pepper flakes in a saucepan. Stir and cook over medium heat until mixture is blended and warm. Stir in chopped artichoke hearts and spinach. Serve warm with Original Pretzel Crisps(R)!