Thumbprint Cookies I Popular Recipes

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Thumbprint Cookies I

"I usually make these around Christmas."

Ingredients :

• 1/2 cup butter, softened
• 1/4 cup packed brown sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 cup finely chopped walnuts
• 2/3 cup any flavor fruit jam
• 1/4 teaspoon salt

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 300 degrees F. Grease cookie sheets.
• Separate egg, reserving egg white. Cream butter or margarine, sugar, and egg yolk.
• Add vanilla, flour and salt, mixing well.
• Shape dough into balls. Roll in egg white, then walnuts. Place on cookie sheets about 2 inches apart. Bake for 5 minutes.
• Remove cookies from oven. With thumb, dent each cookie. Put jelly or preserves in each thumbprint. Bake for another 8 minutes.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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