Banana Nut Muffins Popular Recipes

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Banana Nut Muffins

"A banana muffin without the guilt."

Ingredients :

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 2 egg whites
• 1 cup mashed bananas
• 3/4 cup white sugar
• 3 tablespoons vegetable oil
• 1 teaspoon lemon zest
• 1/4 cup chopped walnuts

Instructions :

Prep : 10M	Cook : 12M	Ready in : 35M

• Preheat oven to 350 degrees F (175 degrees C). Spray muffin tins with non-stick cooking spray.
• In large bowl, stir together flour, baking powder, soda, and salt.
• In a medium bowl, beat egg whites slightly. Stir in bananas, sugar, oil, and lemon peel. Add to flour mixture, stirring just until combined. Stir in walnuts. Fill muffin pan cups 2/3 full.
• Bake for about 20 to 25 minutes, or until tops are lightly browned. Remove muffins from pan.

Notes :

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