Banana Chip Muffins I Popular Recipes

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Banana Chip Muffins I

"Cake-like texture with the popular banana chocolate taste."

Ingredients :

• 1 3/4 cups all-purpose flour
• 1/2 cup white sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup semisweet chocolate chips
• 1 egg
• 1/4 cup vegetable oil
• 1/4 cup milk
• 1 cup mashed bananas

Instructions :

Prep : 10M	Cook : 12M	Ready in : 35M

• Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.
• Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
• Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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