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Cheddar Biscuits |
"This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna."
Ingredients :
- 2 cups biscuit baking mix
- 1 cup shredded Cheddar cheese
- 2/3 cup milk
- 1/2 teaspoon garlic powder
- 2 tablespoons margarine, melted
- 2 teaspoons dried parsley
- 1 teaspoon garlic salt
Instructions :
Prep : 15M | Cook : 8M | Ready in : 35M |
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- Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
- In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
- Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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