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Almond Flour Bread |
"This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates."
Ingredients :
- 1 1/2 cups almond flour
- 1/3 cup flaxseed meal
- 4 eggs
- 1/4 cup unsweetened almond milk
- 2 tablespoons olive oil
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions :
Prep : 5M | Cook : 8M | Ready in : 55M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan lightly.
- Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until smooth dough forms. Transfer to prepared loaf pan.
- Bake in preheated oven until top is golden brown, about 40 minutes. Cool in loaf pan 10 minutes before transferring to a wire rack to cool completely.
Notes :
- Parchment paper can be used in place of greasing the loaf pan.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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