Cherry Winks Popular Recipes

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Cherry Winks

"Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry."

Ingredients :

  • 3/4 cup shortening
  • 1 cup white sugar
  • 2 eggs
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2 1/4 cups sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • 1 cup dates, pitted and chopped
  • 1/3 cup maraschino cherries, chopped
  • 2 1/2 cups crushed cornflakes cereal
  • 10 maraschino cherries, quartered

Instructions :

Prep : Cook : 30M Ready in :
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  • Cream the shortening with the sugar. Blend in the eggs, milk and vanilla.
  • Sift together the flour, baking powder, baking soda and salt. Add the flour mixture to the creamed mixture and mix well. Stir in the chopped pecans, chopped dates and 1/3 cup maraschino cherries.
  • Shape teaspoonful sized chunks of dough into balls. Roll each ball in the crushed corn flakes. Place balls on the prepared baking sheets and top each cookie with 1/4 maraschino cherry.
  • Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Let cool completely before storing in airtight containers.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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