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| Chicken Piccata with Fettuccine |
Mmm...A yummy pasta dish that stays in the limits of pasta town but still very hearty and healthy meal. This meal is easy to prepare and good to make for a nice fall or summer lunch.
Ingredients :
- 6 ounces fettuccine
- ¼ cup all-purpose flour
- ½ teaspoon lemon-pepper seasoning
- 1 pound chicken breasts, cut into four 1/2-inch thick pieces
- 2 tablespoons olive oil
- ⅓ cup white wine
- 2 tablespoons lemon juice
- 2 tablespoons water
- ½ teaspoon chicken bouillon granules
- 1 tablespoon capers, rinsed and drained (optional)
- ½ lemon, cut into wedges, or as desired (optional)
- 4 sprigs fresh parsley, or as desired (optional)
Instructions :
| Prep : 20M | Cook : 4 M | Ready in : 40M |
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Notes :
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