Chicken Piccata with Fettuccine Popular Recipes

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Chicken Piccata with Fettuccine

Mmm...A yummy pasta dish that stays in the limits of pasta town but still very hearty and healthy meal. This meal is easy to prepare and good to make for a nice fall or summer lunch.

Ingredients :

• 6 ounces fettuccine
• ¼ cup all-purpose flour
• ½ teaspoon lemon-pepper seasoning
• 1 pound chicken breasts, cut into four 1/2-inch thick pieces
• 2 tablespoons olive oil
• ⅓ cup white wine
• 2 tablespoons lemon juice
• 2 tablespoons water
• ½ teaspoon chicken bouillon granules
• 1 tablespoon capers, rinsed and drained (optional)
• ½ lemon, cut into wedges, or as desired (optional)
• 4 sprigs fresh parsley, or as desired (optional)

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 40M

Notes :

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