Trying to find recipes Cream Cheese Brownies II, our own site provides recipes Cream Cheese Brownies II that an individual need Listed here are the tested recipes Cream Cheese Brownies II of which you need
![]() |
Cream Cheese Brownies II |
"Another variation on a popular dessert."
Ingredients :
- 4 (1 ounce) squares German sweet chocolate
- 3 tablespoons butter
- 1/2 cup chopped walnuts
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 3/4 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 3 ounces cream cheese
- 1/4 cup white sugar
- 1 egg
- 1 tablespoon all-purpose flour
- 1/2 teaspoon vanilla extract
Instructions :
Prep : | Cook : 24M | Ready in : |
---|
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
- In a double boiler, melt chocolate over low heat with 3 tablespoons of butter. Set aside to cool. In a medium bowl, mix together 2 of the eggs and sugar until thick. Stir in baking powder, salt and 1/2 cup of flour. Blend in cooled chocolate, nuts and vanilla extract. Set aside.
- In a separate bowl, cream 2 tablespoons of butter with the cream cheese. Gradually stir in 1/4 cup of sugar. Blend in one egg,1 tablespoon of flour, and 1/2 teaspoon vanilla extract.
- Spread half of the chocolate batter in a pan. Layer on all of the cream cheese batter. Spoon on the remaining chocolate batter in spots. Zigzag through batter with a knife to create a marbling effect.
- Bake 35 to 40 minutes in the preheated oven. Let cool on wire rack before cutting into squares.
Notes :
I want to thank visiting our blog. may forget to bookmark the site, if our web site provides the best quality recipes.
Posting Komentar
Posting Komentar