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| Nutmeg Mushrooms |
"Delicious and sweet. Adjust any ingredients to taste."
Ingredients :
- 1 pound fresh mushrooms
- 3/4 cup white wine
- 1 tablespoon ground nutmeg
- 1 teaspoon salt
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 15M |
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- Clean and slice mushrooms.
- Combine all ingredients in a skillet and cook over medium heat until the wine comes to a boil. Reduce heat to low and cook until mushrooms are tender. Remove from heat and serve while hot.
Notes :
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