The Best Recipes Toffee Chiffon Pie

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Toffee Chiffon Pie

"My aunt used to make this years ago and it's so good!"

Ingredients :

  • 1 (.25 ounce) package unflavored gelatin
  • 1/4 cup water
  • 2 cups whole milk
  • 1/8 teaspoon salt
  • 1/3 cup white sugar
  • 2 egg yolks, lightly beaten
  • 2 egg whites
  • 1/2 teaspoon vanilla extract
  • 3/4 cup toffee baking bits
  • 1 (9 inch) prepared graham cracker crust
  • 2 tablespoons crushed toffee candy

Instructions :

Prep : 30M Cook : 8M Ready in : P1D
  • Sprinkle gelatin over water and set aside for 5 minutes to soften.
  • Combine milk, salt, and 4 tablespoons sugar (reserve remaining sugar). Stir until dissolved. Whisk in beaten egg yolks, and heat custard in a double boiler until thickened, stirring constantly.
  • Add gelatin and stir until dissolved. Remove from heat and allow to cool to room temperature. Stir in vanilla and toffee chunks.
  • In a clean bowl, whip egg whites until stiff peaks form, adding the remainder of the sugar. Fold into custard.
  • Pour filling into pie shell. Chill in refrigerator for at least 4 hours or overnight.
  • Sprinkle top with toffee bits before serving.

Notes :

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