Vanilla Bavarian Cream Pie Tasty Recipes

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Vanilla Bavarian Cream Pie

"This pie is a delicate vanilla delight!"

Ingredients :

  • 1 1/2 (.25 ounce) packages unflavored gelatin
  • 1/2 cup cold water
  • 1/2 cup white sugar
  • 1 tablespoon white sugar
  • 2 1/4 tablespoons cornstarch
  • 2 eggs, lightly beaten
  • 1 1/2 cups milk
  • 3/4 cup premium vanilla ice cream
  • 1 teaspoon vanilla extract
  • 3/4 cup heavy cream
  • 1 9-inch vanilla cookie crumb crust

Instructions :

Prep : 30M Cook : 8M Ready in : P1D
  • Sprinkle gelatin over cold water and set aside to soften. Whisk together 1/2 cup plus 1 tablespoon sugar and cornstarch in a small bowl. Whisk in the eggs and add the milk.
  • Cook in double boiler over simmering water until custard thickens and coats the back of a spoon. Remove from heat. Stir in gelatin until the gelatin melts. Add ice cream while custard is hot. Cool slightly and stir in vanilla.
  • When the custard is room temperature, whip the cream until medium-stiff peaks form. Fold whipped cream into the custard. Pour filling into pie crust and refrigerate for several hours or overnight, until set.

Notes :

  • You can use a chocolate crumb crust, a graham cracker crust, or a baked pastry shell, if you prefer. Garnish the pie with lightly sweetened whipped cream.

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