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Perfect and Delicious Royal Icing |
"This frosting will dry like traditional royal icing, but it doesn't suck all the flavor and moisture out of the cookies and it tastes absolutely delicious!"
Ingredients :
- 1/2 cup water
- 1/4 cup meringue powder
- 7 cups confectioners' sugar
- 2 tablespoons light corn syrup (such as Karo®)
- 2 tablespoons shortening (such as Crisco®)
- 1 teaspoon vanilla extract
Instructions :
Prep : 15M | Cook : 48M | Ready in : 15M |
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- Whip water and meringue powder on high speed in a large bowl using an electric mixer until fluffy and soft peaks form, 7 to 10 minutes. Gradually add confectioners' sugar, corn syrup, shortening, and vanilla extract while mixing on low speed. Increase speed back to high and beat until well-combined and smooth, about 3 minutes.
Notes :
- If the icing is too thick, thin with water, a tablespoon at a time.
- Tint icing with food coloring if desired.
- Store at room temperature in an airtight container for up to one month.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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