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| Broccoli Cauliflower Chickpea Bowl |
Broccoli Cauliflower Chickpea Bowl with a rich and creamy Tahini Lemon Sauce! This simple roasted vegetable and chickpea bowl is gluten-free, vegan, and low calorie. A super easy and satisfying meal guaranteed to keep you full for hours. Great for lunch, dinner, or snacking! Store chickpeas, vegetables, and dressing separately to retain freshness up to a week.
Ingredients :
- ½ cup cashews
- 4 cups broccoli florets
- 4 cups cauliflower florets
- ½ teaspoon garlic powder
- salt and ground black pepper to taste
- 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
- 2 tablespoons lemon juice
- 1 tablespoon tahini
- ½ teaspoon salt
Instructions :
| Prep : 15M | Cook : 5 M | Ready in : 45M |
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Notes :
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