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| Cake Mix Cookies I |
"A friend gave me this recipe several months ago. I have tried several variations including using a carrot cake mix with white chocolate chips and chocolate cake mix with butterscotch chips - the variety is endless! Note: I haven't had a great deal of success in storing these cookies more than one or two days. They seem to toughen up rather quickly."
Ingredients :
- 1 (18.25 ounce) package yellow cake mix
- 1/3 cup vegetable oil
- 2 eggs
- 2 cups semisweet chocolate chips
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Pour cake mix into a large bowl. Stir in the oil and eggs until well blended. Mix in chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Remove from pan to cool on wire racks.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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