Cool Avocado-Corn Soup Recipe Popular Recipes

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Cool Avocado-Corn Soup Recipe

"Get ready for a creamy and velvety soup with layers of bright flavor. The corn brings a little crunch, and the shrimp garnish adds a touch of elegance."

Ingredients :

• 3 ripe avocados - peeled, pitted, and cubed
• 2 tablespoons chopped onion
• 1/2 teaspoon minced garlic
• 1 cup Swanson® Chicken Broth
• 1/4 cup plain, low-fat Greek yogurt
• 1/4 cup fat free half-and-half
• 3 tablespoons lemon juice
• 1 1/2 teaspoons sriracha chile-garlic sauce
• salt and ground black pepper to taste
• 3/4 cup frozen corn kernels, thawed
• 4 cooked peeled deveined medium shrimp

Instructions :

Prep : 15M	Cook : 4M	Ready in : 2H15M

• Place the avocado, onions, garlic, and Swanson(R) Chicken Broth in a food processor or blender. Process until smooth, 7 or 8 pulses. Transfer mixture to a bowl.
• Stir in yogurt, half-and-half, lemon juice, sriracha chili sauce, salt and pepper. Fold in the corn kernels. Cover and refrigerate until chilled, at least 2 hours.
• Ladle the soup into bowls. Garnish each serving with a single shrimp.

Notes :

• If you want the soup consistency a little thinner, add more Swanson® Chicken Broth. Don't be afraid of the sriracha sauce. This amount won't add too much spiciness, only a unique flavor.
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