Dixie Pork Stir-Fry The Best Recipes

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Dixie Pork Stir-Fry

"Seasoned strips of pork loin filet and quickly stir fried with onion, bell pepper, baby corn, and okra in this Southern-inspired one-pan dinner."

Ingredients :

• 1 tablespoon oil
• 1 Smithfield® Portobello Mushroom Marinated Fresh Pork Loin Filet, cut into thin strips
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon minced garlic
• 1 medium sweet yellow onion, thinly sliced
• 1 medium red bell pepper, thinly sliced
• 1 (10 ounce) package frozen baby cob corn, thawed and drained
• 1 (10 ounce) package frozen sliced okra, thawed and drained
• 2 tablespoons chopped fresh parsley
• Hot pepper sauce (optional)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

• Heat oil in large skillet over medium-high. Stir-fry pork strips, thyme and garlic until pork is browned.
• Add onion, red pepper, corn and okra; stir-fry until onion is tender-crisp.
• Stir in parsley and, if desired, hot sauce.

Notes :

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