Creamy Lemon Sugar Cookies Tasty Recipes

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Creamy Lemon Sugar Cookies

"Sugar cookies with a little lemon zing! Even better when they're cool."

Ingredients :

• 3 tablespoons white sugar
• 1 tablespoon lemon juice
• 3/4 cup white sugar
• 1/2 cup butter, softened
• 2 egg yolks
• 2 teaspoons lemon juice
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon half-and-half
• 1/2 teaspoon baking soda

Instructions :

Prep : 15M	Cook : 12M	Ready in : 52M

• Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets lightly.
• Combine 3 tablespoons white sugar and 1 tablespoon lemon juice together in a small bowl.
• Beat sugar and butter with an electric mixer in a large bowl until smooth. Beat egg yolks, 2 teaspoons lemon juice, and vanilla extract into butter mixture. Add flour, half-and-half, and baking soda; stir until dough is just combined.
• Roll dough into walnut-size balls, coating each in the lemon sugar mixture and allowing excess to drip off. Place 2 inches apart onto prepared baking sheets.
• Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 5 minute before removing to a wire rack to cool completely, about 20 minutes more.

Notes :

• Use lemon extract in the dough in place of the juice for a stronger flavor.
• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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