Eggless Blueberry Muffins with Applesauce, Almond Milk, and Almond Flour Popular Recipes

Looking for recipes Eggless Blueberry Muffins with Applesauce, Almond Milk, and Almond Flour, each of our site provides recipes Eggless Blueberry Muffins with Applesauce, Almond Milk, and Almond Flour that a person need Listed below are the tested recipes Eggless Blueberry Muffins with Applesauce, Almond Milk, and Almond Flour of which you need

Eggless Blueberry Muffins with Applesauce, Almond Milk, and Almond Flour

"After developing an egg and dairy allergy, these are a good option. Sprinkle tops with sugar and cinnamon if you want a little extra sweetness."

Ingredients :

1 cup almond meal
1 cup whole wheat flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup blueberries
1 cup applesauce
1/2 cup almond milk
1/4 cup honey
1/4 cup coconut oil

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Whisk almond meal, flour, baking powder, cinnamon, and salt together in a bowl; add blueberries and stir to coat. Make a well in the center of the blueberry mixture; pour applesauce, almond milk, honey, and coconut oil into well and stir until batter is just combined. Pour batter into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.