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Italian Chicken with Garlic and Lemon |
Baked Italian chicken with lemon and garlic. You can make this dish with any of your favorite chicken parts - breasts, drumsticks, et cetera. Note: the garlic and onion can be put through a food processor.
Ingredients :
- 15 chicken thighs
- 8 larges potatoes, peeled and quartered
- 1 cup vegetable oil, or as needed
- ½ cup wine vinegar
- 5 lemons, juiced
- 10 cloves crushed garlic
- 2 tablespoons dried oregano
- 2 tablespoons dried parsley
- 1 onion, minced
- salt and pepper to taste
Instructions :
Prep : 15M | Cook : 15 M | Ready in : 1H30M |
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Notes :
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